With the holidays quickly approaching it’s time to stock up on tips, tricks and delicious recipes and what better way to do it then at Macy’s with chef Tom Douglas on Saturday 12/10. Your $25 ticket includes a seat in the class, a $10 Macy’s Gift Card and a copy of The Dahlia Bakery Cookbook at the event which chef Tom Douglas will sign for you personally.
Who: James Beard winner and Executive Chef Tom Douglas
What: Delicious afternoon with Macy’s Culinary Council and a behind the scenes look at his favorite holiday recipes
Where: Chef’s Street at Macy’s Herald Square – 151 West 34th Street, New York, 10001 Located on the all-new “One Below” level in Macy’s Herald Square.
When: Saturday 12/10 at 1:00PM
Please note: Thought this post is sponsored by Everywhere Agency on behalf of Macy’s; all thoughts and opinions expressed are my own and I am happy to share and support this delicious event!