Tipsy Parson hosted their 5th annual Kentucky Derby party this year with Garden and Gun Magazine as the Sponsor. Cocktails were by Bulleit Frontier Whiskey and there was a contest for best dressed hosted by Vineyard Vines. The bluegrass band played all day as people wearing fabulous fancy hats and fitted seersucker suits dined on a delicious Southern spread and sipped (a lot) of beautiful bourbon cocktails.
Stacked tower of seafood.
Simply sweet & spicy chicken biscuit.
The Kentucky Mule: Bulleit Rye, limeade, Sweatman’s Ginger beer.
The Odd Man Out: Bulleit, roasted beet, cinnamon syrup, lemon juice, Fino sherry, bitters, sage.
The prettiest pickled fruit and vegetable spread.
The pickled strawberries & raspberries were such a sweet and sour surprise.
The Tipsy Palmer: Bulleit Bourbon, sweat tea, lemon and mint.
Deviled eggs and pimento chesse finger sandwiches.
It wouldn’t be Derby day without cold mint juleps and these were made with a lot of ice and lots of Bulleit bourbon.
Smoked bourbon cotton candy. .
Bourbon pound cake and chocolate mint grasshopper.